HnH_Food_016It is the resort’s latest of our five unique dining experiences – beneath the dome of Hamilton Grand, right behind the 18th green of the Old Course. It is on the site of The Union Parlour – the very first golfers’ social club dating from 1835.

The fabulous bar and restaurant opened last summer – and has won a reputation as the destination in St Andrews for lovers of fantastic food served with the latest sporting action. The bar’s TVs show the latest sporting events – from the World Cup to F1 Grand Prix, from Wimbledon to every major golfing tournament.

The resort’s team of award-winning chefs has created a brand new menu for this summer – with choices changing from lunchtime to the evening.

Highlights include Fishcakes served with Crushed Peas and Lemon Butter Sauce, Seafood Gumbo with Homemade Bread & Aioli, Rustic Bowl of Mussels Mariniere or the fabulous Fried Poached Egg, Haggis & Crispy Bacon – served on Soda Bread & Hollandaise. You’ll also be tempted by our East Neuk Fish & Chips served with Mushy Peas & Tartar Sauce, Grilled Scottish Salmon with Herb Crust, Crushed Potatoes & Salsa Verde as well as the mouth-watering 200g Black Isle Rib Steak with Mushrooms, Tomato & Skinny Fries!

There’s also a great selection of freshly made sandwiches and, for the sweet toothed, a sticky array of delicious desserts including Chocolate Cheesecake, Fife Berry Pudding and Treacle Tart with Clotted Cream Ice Cream.

Our lunch menu is available daily from 11.30am (from noon on Sundays). Our evening menu is served from 5.30pm with last orders at 9.30pm.

Please call 01334 474371 for more information and to enquire about private hire.