Concierge

Happy New Year from the Old Course Hotel

Happy New Year to all of our guests, visitors and members – and I hope everyone has had a wonderful Christmas and Hogmanay break. We were really busy over the holidays and saw in 2013 with an amazing firework display

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Happy New Year from the Old Course Hotel

Happy New Year to all of our guests, visitors and members – and I hope everyone has had a wonderful Christmas and Hogmanay break. We were really busy over the holidays and saw in 2013 with an amazing firework display

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Marching Into Spring

Spring has sprung in St Andrews. The daffodils are out – and the skies are blue. I’ll break into a song soon! We have had a wonderful Valentine’s weekend – starting on the day itself with our award-winning 3 AA

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Marching Into Spring

Spring has sprung in St Andrews. The daffodils are out – and the skies are blue. I’ll break into a song soon! We have had a wonderful Valentine’s weekend – starting on the day itself with our award-winning 3 AA

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A Busy Few Weeks at the Old Course Hotel

Snow, snow and a touch more snow. Our corner of Scotland has been thrown back into winter this week – but we are ever hopeful that Spring is just around the corner. In fact, as I write this blog, sun is streaming into the hotel and I can

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A Busy Few Weeks at the Old Course Hotel

Snow, snow and a touch more snow. Our corner of Scotland has been thrown back into winter this week – but we are ever hopeful that Spring is just around the corner. In fact, as I write this blog, sun is streaming into the hotel and I can

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Apples and Golf

On the Apples front, more specifically, Malus Domestica – better-known to you and me as the Bramley. It is a favourite of our Exec Chef, Martin Hollis, and he has been waxing lyrical in a new ‘Chef’s Table’ feature in The Courier . Martin

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Apples and Golf

On the Apples front, more specifically, Malus Domestica – better-known to you and me as the Bramley. It is a favourite of our Exec Chef, Martin Hollis, and he has been waxing lyrical in a new ‘Chef’s Table’ feature in The Courier . Martin

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Premier Crew!

Pasta! That’s what we had on the menu at the Fife Farmers Market last Saturday when our Exec Chef, Martin Hollis, staged another of his cookery demonstrations using ingredients from the market’s stallholders. Martin cooked up a storm with vegetarian, seafood and

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Premier Crew!

Pasta! That’s what we had on the menu at the Fife Farmers Market last Saturday when our Exec Chef, Martin Hollis, staged another of his cookery demonstrations using ingredients from the market’s stallholders. Martin cooked up a storm with vegetarian, seafood and

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Christmas is coming…

…to the Old Course Hotel! At the resort, we have just seen a great climax to this year’s Alfred Dunhill Championship – and we were thrilled for England’s David Howell who won on the 18th with a birdie in a

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Christmas is coming…

…to the Old Course Hotel! At the resort, we have just seen a great climax to this year’s Alfred Dunhill Championship – and we were thrilled for England’s David Howell who won on the 18th with a birdie in a

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