Food & Drink

The Home of Scottish Cuisine …

St Andrews is the undisputed home of golf. We know from guests who come to enjoy the famous links that, as well as a passion for golf, they also share a love of fabulous food. Golfers – whether from close

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The Home of Scottish Cuisine …

St Andrews is the undisputed home of golf. We know from guests who come to enjoy the famous links that, as well as a passion for golf, they also share a love of fabulous food. Golfers – whether from close

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Have you tried Hams Hame?

It is the resort’s latest of our five unique dining experiences – beneath the dome of Hamilton Grand, right behind the 18th green of the Old Course. It is on the site of The Union Parlour – the very first

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Have you tried Hams Hame?

It is the resort’s latest of our five unique dining experiences – beneath the dome of Hamilton Grand, right behind the 18th green of the Old Course. It is on the site of The Union Parlour – the very first

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Happy Birthday to …

Forty years ago this summer, a very special event took place in St Andrews. It wasn’t Gary Player’s win on the Old Course – although that was very special! It wasn’t changes to the links – they have happened, ongoing,

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Happy Birthday to …

Forty years ago this summer, a very special event took place in St Andrews. It wasn’t Gary Player’s win on the Old Course – although that was very special! It wasn’t changes to the links – they have happened, ongoing,

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Afternoon Tease…..

We like to spoil people … and that includes a little teasing and temptation from time to time! This summer, we have added a little extra sparkle to our ever-so-special Afternoon Teas. Every day, between 2pm and 4pm, we serve

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Afternoon Tease…..

We like to spoil people … and that includes a little teasing and temptation from time to time! This summer, we have added a little extra sparkle to our ever-so-special Afternoon Teas. Every day, between 2pm and 4pm, we serve

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Scottish Strawberries Are Here!

Hi folks and welcome back! The strawberry season is now upon us, we were excited to welcome in the first batch of Scottish berries last week. Our Strawberries come from Allanhill Farm just on the outskirts of St Andrews; you

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Scottish Strawberries Are Here!

Hi folks and welcome back! The strawberry season is now upon us, we were excited to welcome in the first batch of Scottish berries last week. Our Strawberries come from Allanhill Farm just on the outskirts of St Andrews; you

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Gluten Free Challenge: Our Final Update

Hi everyone, we’re back for our final Gluten Free Challenge update.  The team finished the challenge on Sunday evening and after speaking to the guys it sounds as though they treated themselves to pizza, beer and their regular bread yesterday.

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Gluten Free Challenge: Our Final Update

Hi everyone, we’re back for our final Gluten Free Challenge update.  The team finished the challenge on Sunday evening and after speaking to the guys it sounds as though they treated themselves to pizza, beer and their regular bread yesterday.

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The Gluten Free Challenge: Day 4

First of all I would like to say thank you for the fantastic comments and words of support on both the blog and twitter. I am so proud of our team; today the boys had a photo shoot at Kellie

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The Gluten Free Challenge: Day 4

First of all I would like to say thank you for the fantastic comments and words of support on both the blog and twitter. I am so proud of our team; today the boys had a photo shoot at Kellie

/ 2 Comments

My Top 10 Tips for Eating Gluten Free

Hi folks, taking part in the Gluten Free Challenge really got me thinking about all the difficulties people with coeliac disease face. To show my support I have put together my top ten tips for sticking to a gluten free

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My Top 10 Tips for Eating Gluten Free

Hi folks, taking part in the Gluten Free Challenge really got me thinking about all the difficulties people with coeliac disease face. To show my support I have put together my top ten tips for sticking to a gluten free

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Taking on the Gluten Free Challenge

To support Coeliac UK Awareness week myself and my team of chefs from the Road Hole Restaurant have taken on the Gluten Free Challenge. Our team inlcuding Head Chef Ross Marshall, Sean McGinlay, Martin Po and Paddy Boyd have promised to

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Taking on the Gluten Free Challenge

To support Coeliac UK Awareness week myself and my team of chefs from the Road Hole Restaurant have taken on the Gluten Free Challenge. Our team inlcuding Head Chef Ross Marshall, Sean McGinlay, Martin Po and Paddy Boyd have promised to

/ 3 Comments

Scottish Asparagus

Hello and welcome back to the Old Course Hotel Food & Wine blog. We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts

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Scottish Asparagus

Hello and welcome back to the Old Course Hotel Food & Wine blog. We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts

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