Food & Drink

Scottish Strawberries Are Here!

Hi folks and welcome back! The strawberry season is now upon us, we were excited to welcome in the first batch of Scottish berries last week. Our Strawberries come from Allanhill Farm just on the outskirts of St Andrews; you

/ No comments

Scottish Strawberries Are Here!

Hi folks and welcome back! The strawberry season is now upon us, we were excited to welcome in the first batch of Scottish berries last week. Our Strawberries come from Allanhill Farm just on the outskirts of St Andrews; you

/ No comments

Gluten Free Challenge: Our Final Update

Hi everyone, we’re back for our final Gluten Free Challenge update.  The team finished the challenge on Sunday evening and after speaking to the guys it sounds as though they treated themselves to pizza, beer and their regular bread yesterday.

/ 5 Comments

Gluten Free Challenge: Our Final Update

Hi everyone, we’re back for our final Gluten Free Challenge update.  The team finished the challenge on Sunday evening and after speaking to the guys it sounds as though they treated themselves to pizza, beer and their regular bread yesterday.

/ 5 Comments

The Gluten Free Challenge: Day 4

First of all I would like to say thank you for the fantastic comments and words of support on both the blog and twitter. I am so proud of our team; today the boys had a photo shoot at Kellie

/ 2 Comments

The Gluten Free Challenge: Day 4

First of all I would like to say thank you for the fantastic comments and words of support on both the blog and twitter. I am so proud of our team; today the boys had a photo shoot at Kellie

/ 2 Comments

My Top 10 Tips for Eating Gluten Free

Hi folks, taking part in the Gluten Free Challenge really got me thinking about all the difficulties people with coeliac disease face. To show my support I have put together my top ten tips for sticking to a gluten free

/ 2 Comments

My Top 10 Tips for Eating Gluten Free

Hi folks, taking part in the Gluten Free Challenge really got me thinking about all the difficulties people with coeliac disease face. To show my support I have put together my top ten tips for sticking to a gluten free

/ 2 Comments

Taking on the Gluten Free Challenge

To support Coeliac UK Awareness week myself and my team of chefs from the Road Hole Restaurant have taken on the Gluten Free Challenge. Our team inlcuding Head Chef Ross Marshall, Sean McGinlay, Martin Po and Paddy Boyd have promised to

/ 3 Comments

Taking on the Gluten Free Challenge

To support Coeliac UK Awareness week myself and my team of chefs from the Road Hole Restaurant have taken on the Gluten Free Challenge. Our team inlcuding Head Chef Ross Marshall, Sean McGinlay, Martin Po and Paddy Boyd have promised to

/ 3 Comments

Scottish Asparagus

Hello and welcome back to the Old Course Hotel Food & Wine blog. We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts

/ No comments

Scottish Asparagus

Hello and welcome back to the Old Course Hotel Food & Wine blog. We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts

/ No comments

Wild Garlic & Nettles

Hi everyone, welcome to the Food & Wine blog. I am Simon Whitley Director of Food & Beverage at the Old Course Hotel, Golf Resort & Spa; this blog is a great opportunity for me to talk to you about

/ No comments

Wild Garlic & Nettles

Hi everyone, welcome to the Food & Wine blog. I am Simon Whitley Director of Food & Beverage at the Old Course Hotel, Golf Resort & Spa; this blog is a great opportunity for me to talk to you about

/ No comments