Archive for 'Recipes'
Hello and welcome to our latest update. We are at last having some great weather, longer days and everyone has that extra spring in their step! A great time for the farmers too as their produce starts to come into the ripening season so the markets have some great items to pick from. Scottish asparagus [...]
Posted: June 5th, 2012 under Recipes, Road Hole Restaurant.
Tags: Food Blog, Road Hole Restaurant, Road Hole Restaurant at the Old Course Hotel, Scottish Food Blog, Seasonal Scottish produce, Simon Whitley Old Course Hotel
Hello and welcome to the blog for early March! We have started to see the morning and nights becoming brighter and after a very mild winter the birds and starting to sing and the feeling of spring is just around the corner! At the end of last week I took the team on a visit [...]
Here at The Old Course Hotel we are getting ready for the forthcoming season, looking at some interesting new concepts for our restaurants both here at the hotel and for the launch of Hamilton’s Hole at Hamilton Grand – which we are all particularly excited about! From an ingredient point of view the winter months [...]
Welcome back. The party season is here so it’s the perfect time to invite friends and family round to have a catch up, and show off some new skills in the kitchen! One recipe that is sure to have your guests struck with amazement is a soufflé. Here at the Road Hole Restaurant we serve [...]
Hi and welcome back to the food & drink blog. As I type this it is howling a gale outside! It’s day like this that I love nothing more but too make a big batch of soup to warm me up! The autumn and winter seasons are great as there are so many brilliant vegetables [...]
Hi and welcome back to the food & wine blog. The best months for oysters are any month with the letter “r” in its name! Here at the Old Course Hotel we serve oysters in our famous Sands Grill seafood platter and this year they feature on our Christmas Menu in the Road Hole Restaurant. [...]
Hi there and welcome back to the Food & Wine blog. For a bit of fun this month I thought I would pass you over to one of my Chef de Partie to give you a bit of an insight into the working day of a chef at the Old Course Hotel! The term Chef [...]