Archive for 'Ingredients'
Hi everyone! Ross here. It’s great getting a chance to speak to you all. Simon has handed over the blog reins to me so that I can tell you all about our foraging trip last week. One of our suppliers, Fresh Direct, invited a team of us from the Road Hole Restaurant to join them [...]
Welcome back to the blog… So much has happened since we last spoke! I am very proud of Ross Marshall, our Head Chef at the Road Hole Restaurant who was this month awarded Young Chef of the Year at the Scotland Food & Drink Awards; it was very well deserved! At the same award ceremony [...]
Hi folks and welcome back! The strawberry season is now upon us, we were excited to welcome in the first batch of Scottish berries last week. Our Strawberries come from Allanhill Farm just on the outskirts of St Andrews; you really can’t get much more local than that! Allanhill Farm is a small, family run [...]
Hello and welcome back to the Old Course Hotel Food & Wine blog. We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts on the 1st of May however this year it started a little early as the [...]
Hi everyone, welcome to the Food & Wine blog. I am Simon Whitley Director of Food & Beverage at the Old Course Hotel, Golf Resort & Spa; this blog is a great opportunity for me to talk to you about my passion…food! I will be writing about some of my favourite recipes, dishes from [...]