Archive for 'Suppliers'
Scottish Asparagus
Hello and welcome back to the Old Course Hotel Food & Wine blog. We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts on the 1st of May however this year it started a little early as the [...]
Posted: May 10th, 2011 under Ingredients, Suppliers.
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