Archive for 'Ross Marshall’s Recipe Competition'
Welcome back. The party season is here so it’s the perfect time to invite friends and family round to have a catch up, and show off some new skills in the kitchen! One recipe that is sure to have your guests struck with amazement is a soufflé. Here at the Road Hole Restaurant we serve [...]
Hi folks Last week I was honoured to be joined in the kitchen by two very promising young chefs Eve Archibald and Rachel Notarangelo, both girls are taking part in Springboard’s FutureChef programme. I am really keen to encourage more young people to join the chefing world so both Simon and I were really pleased [...]