Comments for Food and Drink at Old Course Hotel

Comment on Scottish Girolles by Kelly

Kelly — Wed, 06 Jul 2011 16:56:08 +0000

Oh yum. I wonder what we have in season on this side of the pond.

Comment on The Gluten Free Challenge: Day 4 by gluten free bakeries

gluten free bakeries — Mon, 04 Jul 2011 19:01:39 +0000

There needs to be more gluten free recipes. Thanks for your efforts.

Comment on Gluten Free Challenge: Our Final Update by gluten free pizza

gluten free pizza — Thu, 23 Jun 2011 17:09:36 +0000

Thanks for supporting the gluten free family.

Comment on Gluten Free Challenge: Our Final Update by Simon Whitley

Simon Whitley — Thu, 09 Jun 2011 08:31:55 +0000

Almond flour is a great suggestion, thanks for posting it.

Comment on Gluten Free Challenge: Our Final Update by Kelly

Kelly — Tue, 07 Jun 2011 16:53:42 +0000

We are (almost) gluten free in my house and almond flour is indispensable. I use it for pancakes, flourless cakes, crust for fish, etc. It is very moist and versatile. Just a thought.

Comment on Gluten Free Challenge: Our Final Update by Angela (Toucan Scraps)

Angela (Toucan Scraps) — Wed, 25 May 2011 18:26:38 +0000

welldone guys.

And Martin, I want a copy of your pizza base recipe when you’ve finished it.

I hope those of you that discovered healthier eating as part of the week can keep it up. And if I’m ever up at your end of Scotland one day I’ll be eating gluten free at your restaurant for sure.

Comment on Gluten Free Challenge: Our Final Update by Ruth

Ruth — Tue, 24 May 2011 19:37:02 +0000

very interesting everyone. I wish I had taken on the challenge myself having read your story. We hosted a gluten free day here at Hornblower’s Fish & Chip restaurant just up the coast in Gourdon. It was really successful and our customers were delighted to find out we serve gluten free dishes all the time. We have a great batter that really brings out the flavour of the haddock we serve. And it is a much lighter batter. We also provide really good branded gluten free tarts, which are going down well with everyone!

Comment on The Gluten Free Challenge: Day 4 by Angela (Toucan Scraps)

Angela (Toucan Scraps) — Fri, 20 May 2011 08:17:42 +0000

glad you found a new recruit. welldone.

we have had more success with a scone styled pizza base than a bread one.

Comment on My Top 10 Tips for Eating Gluten Free by Simon Whitley

Simon Whitley — Thu, 19 May 2011 16:33:56 +0000

I do apologise, you are right; rye bread is of course wheat free but not gluten free. Thank you for pointing out the mix up. I’m glad that you are enjoying our blog, just about to post our second diary update.

Comment on My Top 10 Tips for Eating Gluten Free by Angela (Toucan Scraps)

Angela (Toucan Scraps) — Wed, 18 May 2011 20:34:09 +0000

great list, unfortunately you have one error there – Rye contains gluten, so Rye Breads are out.