Foodies Festival – Edinburgh
Hi folks and welcome back!
I am absolutely thrilled to share with you the news that Ross and I have been invited to perform a live cooking demonstration at the Foodies Festival in Edinburgh later this month.
You can catch us in the Chef’s Theatre on Friday 12th August at 4pm. I have chosen one of my signature dishes, Pheasant Dumplings with Quince Compote. It will be fantastic having the chance to create one of my favourite dishes in front of so many people with a real passion for food. It’s a real honour to have been asked to attend.
After the cooking demo we have the opportunity to speak with the audience. As you know I am an avid believer in the provenance of the ingredients I use in my dishes; so it will be great having the chance to answer any questions and get involved in some exciting foodie chat.
In addition to the cooking demonstrations at the Chef’s Theatre the festival also offers attendees the chance to enjoy a hands-on tasting session in the Food Masterclass Theatre as well as the Drinks Masterclass Theatre; the little ones can join in on the fun at the Young Cooks Masterclass. If all the food chat and cooking demonstrations have inspired you to create your own masterpiece then you can pick up some wonderful fresh produce from local suppliers at the Producers Market.
So put the date in your diary – Friday 12th August at 4.00pm, you can purchase the tickets from Seetickets on 0871 230 5573 or online at http://www.foodiesfestival.com/ticket-information/. I look forward to seeing you all there!
Posted: August 2nd, 2011 under Events.