Tag: Road Hole Restaurant
So, it’s nearly the end of 2012 and for me, it has been quite a year! My first full year at the Old Course Hotel and I have been thinking about all the great things that I have seen, done and tasted in the last 12 months. Firstly, and most fondly, was the wonderful trip [...]
Bonjour, and welcome back to the wine blog. This week has been pretty intense wine wise. I was lucky enough to have been invited to Alsace, France to visit the fantastic Maison Trimbach with Enotria Wines. This was my first proper wine trip and it was AMAZING! What an experience and one I will be [...]
Hello and welcome back to the wine blog! Training. Training. Training. Then practice, practice and more practice. For me that’s really the key to becoming good at anything and wine service is no different. This week I have been doing some pretty intensive training sessions with the team here at the hotel to give them [...]
Hello and welcome to our latest update. We are at last having some great weather, longer days and everyone has that extra spring in their step! A great time for the farmers too as their produce starts to come into the ripening season so the markets have some great items to pick from. Scottish asparagus [...]
Posted: June 5th, 2012 under Recipes, Road Hole Restaurant.
Tags: Food Blog, Road Hole Restaurant, Road Hole Restaurant at the Old Course Hotel, Scottish Food Blog, Seasonal Scottish produce, Simon Whitley Old Course Hotel