Tag: Sands Grill
What’s cooking this month in Sands Grill?
Hello foodies! Summer is almost upon us! We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts on the 1st of May however this year it started a little early as the fantastic weather we have had throughout [...]
Posted: June 5th, 2012 under Asparagus, Ingredients, Sands Grill.
Tags: Asparagus, Food Blog, Old Course Hotel, Sands Grill, Scottish Food Blog, Special Offer
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The finest Scotch Beef
Hi and welcome back to this month’s blog, I am glad to share with you a bit about my butcher, John Henderson. I buy a large portion of my supply from Henderson’s as I believe that they are one of the best around! John Henderson Butchers were established in Kirkcaldy in 1934, by David Henderson. [...]
Posted: April 30th, 2012 under Butcher, Suppliers.
Tags: Angus Cattle, Food Blog, Jigger Inn, Jigger Inn Burger, Old Course Hotel, Ross Marshall, Sands Grill, Scotch Beef, Scottish Food Blog
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