Tag: Sands Grill
Hello foodies! Summer is almost upon us! We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts on the 1st of May however this year it started a little early as the fantastic weather we have had throughout [...]
Hi and welcome back to this month’s blog, I am glad to share with you a bit about my butcher, John Henderson. I buy a large portion of my supply from Henderson’s as I believe that they are one of the best around! John Henderson Butchers were established in Kirkcaldy in 1934, by David Henderson. [...]
Posted: April 30th, 2012 under Butcher, Suppliers.
Tags: Angus Cattle, Food Blog, Jigger Inn, Jigger Inn Burger, Old Course Hotel, Ross Marshall, Sands Grill, Scotch Beef, Scottish Food Blog