Tag: Scottish Food Blog
Simple, Simon Says…
Hello and welcome to our latest update. We are at last having some great weather, longer days and everyone has that extra spring in their step! A great time for the farmers too as their produce starts to come into the ripening season so the markets have some great items to pick from. Scottish asparagus [...]
Posted: June 5th, 2012 under Recipes, Road Hole Restaurant.
Tags: Food Blog, Road Hole Restaurant, Road Hole Restaurant at the Old Course Hotel, Scottish Food Blog, Seasonal Scottish produce, Simon Whitley Old Course Hotel
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What’s cooking this month in Sands Grill?
Hello foodies! Summer is almost upon us! We’re now into the second week of the British asparagus season which in fact is a very short season lasting only six weeks. Traditionally the season starts on the 1st of May however this year it started a little early as the fantastic weather we have had throughout [...]
Posted: June 5th, 2012 under Asparagus, Ingredients, Sands Grill.
Tags: Asparagus, Food Blog, Old Course Hotel, Sands Grill, Scottish Food Blog, Special Offer
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The finest Scotch Beef
Hi and welcome back to this month’s blog, I am glad to share with you a bit about my butcher, John Henderson. I buy a large portion of my supply from Henderson’s as I believe that they are one of the best around! John Henderson Butchers were established in Kirkcaldy in 1934, by David Henderson. [...]
Posted: April 30th, 2012 under Butcher, Suppliers.
Tags: Angus Cattle, Food Blog, Jigger Inn, Jigger Inn Burger, Old Course Hotel, Ross Marshall, Sands Grill, Scotch Beef, Scottish Food Blog
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